KADAR YODIUM GARAM RUMAH TANGGA DI DESA KREBET KABUPATEN PONOROGO

Muftiana, Elmie and Munawaroh, Siti (2016) KADAR YODIUM GARAM RUMAH TANGGA DI DESA KREBET KABUPATEN PONOROGO. JURNAL KEPERAWATAN, 7 (1). pp. 22-26. ISSN P- ISSN: 2086-3071, E-ISSN: 2443-0900

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Abstract

Salt is a flavour enhacer in the foods, in another hand salt have important function in a human live. The intelligence of person will decrease when the body get iodine deficiency for a long time. The decrease of iodised salt levels caused by the broken from the component of salt. It will be happen when cooking, a wrong cooking process, and a wrong saving way. This study aims to determine iodised salt levels in peoples that have mental retardations at Krebet village, Ponorogo regency. The study design used descriptive design. The sampling design of this study used purpossive sampling with the samples 87 respondents. The tool of data collecting used queistionnaire, observed with Iodine test to know the iodised salt levels. The data will be presented based on the study result percentage. The results of univariate analyzed showed that 51 respondents (58,6%) had good daily iodised salt levels (purple), 9 respondents (10,3%) saved salt in a closed place, 56 respondents (64,4%) consumed daily rough salt, 87 respondents (100%) cooked with water boilling conditions. Although not all of consumed salt have iodine levels, it doesn’t mean that this conditions happen because a wrong way when choosing or buying the salt. The results of the study also showed, although peoples has been right when buying the salt, but saving it in a open plastic will make the salt become wet and decrease the iodised salt levels.

Item Type:	Article
Uncontrolled Keywords:	Keywords: Iodine, salt, mental retardation
Subjects:	R Medicine > RA Public aspects of medicine R Medicine > RA Public aspects of medicine > RA0421 Public health. Hygiene. Preventive Medicine
Divisions:	Faculty of Health Sciences
Depositing User:	Editor FIK
Date Deposited:	07 Oct 2016 06:45
Last Modified:	18 Mar 2021 03:00
URI:	http://eprints.umpo.ac.id/id/eprint/2292

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