Purwaningroom, Dian Laila, Widodo, Widodo, Maghfirah, Sholihatul, Putri, Dianita Rifqia, Munawaroh, Siti, Rosjidi, Cholik Harun and Rifa'i, Muhaimin (2018) The Angiotensin-I Converting Enzyme Inhibitor of Indonesia Herbs that may Benefit for Antihypertension Therapy. In: Encounters of Functional Foods and Asian Traditional Medicines: Volume 25 (Functional Food Science), USA.
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Abstract
Indonvcia has high biodiwiity. and soma of thorn has boon used ia traditional mocficno Tbo IhiA of Non! (Mtxvxto cHriMa). Watemiolon (CUruOus ktnahM). anti Cantaloupe (Cucumte mate) tradi(>ona>y have been employed as a funcUonoi food tor hypertanaion thera(>y HOWHWK tne mecSiariam of the trulls 05 anU-hypertenBion n slill kmlted The Angto»on«n-I Converting Enzyme (ACE) was a primary tag d the antihypadenaive drug as caplopnl. Hsmopnl end enalapril Howevor. tho long-term appiicaUon of the drugs may cause varous side effects such as dry cough, skm rashos, and angoodoma The cxtwr s«M. the pathophystoloay of hypertension stlmutatsd by OMrialtvo that can lond darrwoo to VRTIOUS tissues and mplicata in c»rdfovn«cul«r dlMmo Ttierofcre ttw idoalty the h 戒mnston drug may hnve n dual function at reducmg me blood pressure and Kcbvtty, wtthout side effect
Item Type: | Conference or Workshop Item (Poster) |
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Subjects: | R Medicine > RT Nursing |
Divisions: | Faculty of Health Sciences |
Depositing User: | Library Umpo |
Date Deposited: | 07 Mar 2022 02:54 |
Last Modified: | 18 Jul 2022 01:49 |
URI: | http://eprints.umpo.ac.id/id/eprint/4930 |
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