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Thesis
Abdul Latif, Ilham (2020) ANALISIS PENGENDALIAN BAHAN BAKU TEPUNG TERIGU MENGGUNAKAN METODE ECONOMIC ORDER QUANTITY (EOQ) GUNA MENDAPATKAN BIAYA MINIMAL PADA TOKO “DONAT MADU CIHANJUANG” CABANG PONOROGO. Skripsi (S1) thesis, Universitas Muhammadiyah Ponorogo.
