Detail Tugas Akhir

PENGARUH FOOD QUALITY, BRAND IMAGE, DAN PRICE PERCEPTION TERHADAP KEPUTUSAN PEMBELIAN JAVA FRIED CHICKEN PONOROGO

Nur Nilamsari, Dian (2024) PENGARUH FOOD QUALITY, BRAND IMAGE, DAN PRICE PERCEPTION TERHADAP KEPUTUSAN PEMBELIAN JAVA FRIED CHICKEN PONOROGO. Skripsi (S1) thesis, Universitas Muhammadiyah Ponorogo.

Berkas Tugas Akhir

PDF
Text (SURAT PERSETUJUAN UNGGAH KARYA)
1. SURAT PERSETUJUAN UNGGAH KARYA ILMIAH.pdf
Baca PDF Ukuran File (417kB)
PDF
Text (HALAMAN DEPAN)
2. HALAMAN DEPAN.pdf
Baca PDF Ukuran File (1MB)
PDF
Text (BAB I)
3. BAB I.pdf
Baca PDF Ukuran File (454kB)
PDF
Text (BAB II)
4. BAB II.pdf
Restricted to Registered users only
Akses terbatas: khusus pengguna terdaftar Ukuran File (295kB)
PDF
Text (BAB III)
5. BAB III.pdf
Restricted to Registered users only
Akses terbatas: khusus pengguna terdaftar Ukuran File (271kB)
PDF
Text (BAB IV)
6. BAB IV.pdf
Restricted to Registered users only
Akses terbatas: khusus pengguna terdaftar Ukuran File (628kB)
PDF
Text (BAB V)
7. BAB V.pdf
Restricted to Registered users only
Akses terbatas: khusus pengguna terdaftar Ukuran File (122kB)
PDF
Text (DAFTAR PUSTAKA)
8. DAFTAR PUSTAKA.pdf
Baca PDF Ukuran File (355kB)
PDF
Text (LAMPIRAN)
9. LAMPIRAN.pdf
Restricted to Registered users only
Akses terbatas: khusus pengguna terdaftar Ukuran File (1MB)
PDF
Text (SKRIPSI FULL TEXT)
10. SKRIPSI FULL TEXT.pdf
Restricted to Registered users only
Akses terbatas: khusus pengguna terdaftar Ukuran File (2MB)

Abstract

The increase in the culinary business today makes business actors increasingly innovate to create local brands in order to compete with other brands. Java Fried Chicken is one of the most popular fried chicken brands and is in demand by many Ponorogo people. This study aims to determine the influence of food quality, brand image, and price perception on the purchase decision of Java Fried Chicken Ponorogo considering the increase in purchases caused by eating out habits. Using primary data collected through the distribution of questionnaires, this study uses a quantitative approach. The population in this study cannot be known for sure because the number of respondents is relatively large and there is no exact data. The sampling method used an accidental sampling technique of 100 respondents. Data collection uses a questionnaire and is analyzed using SmartPLS 4.0. From the results of this study, it is known that food quality and brand image have a significant influence on the purchase decision of Java Fried Chicken Ponoorogo, while price perception does not have a significant influence on the purchase decision of Java Fried Chicken Ponorogo.

Informasi Item

Item Type Thesis (Skripsi (S1))
Uncontrolled Keywords FOOD Quality, Brand Image, Price Perception, Keputusan Pembelian
Subjects H Social Sciences > H Social Sciences (General)
Divisions Faculty of Economic
Date Deposited 19 Aug 2024 03:56
Last Modified 03 Nov 2025 07:08
URI https://eprints.umpo.ac.id/id/eprint/14380

Actions (login required)

View Item
View Item
Ada yang bisa kami bantu?