ASUHAN KEPERAWATAN LANSIA DENGAN NUTRISI DAN CAIRAN DENGAN MASALAH KEPERAWATAN RESIKO KETIDAKSTABILAN KADAR GLUKOSA DARAH HIPERGLIKEMA

AGRISTA, JELITA (2025) ASUHAN KEPERAWATAN LANSIA DENGAN NUTRISI DAN CAIRAN DENGAN MASALAH KEPERAWATAN RESIKO KETIDAKSTABILAN KADAR GLUKOSA DARAH HIPERGLIKEMA. D3 thesis, UNIVERSITAS MUHAMMADIYAH PONOROGO.

	Text (PERSETUJUAN UNGGAH KARYA) PERSETUJUAN UNGGAH KARYA.pdf Download (211kB)
	Text (BAB 1) BAB 1.pdf Download (143kB)
	Text (BAB 2) KTI BAB 2.pdf Restricted to Repository staff only Download (268kB) | Request a copy
	Text (BAB 3) KTI BAB 3.pdf Restricted to Repository staff only Download (64kB) | Request a copy
	Text (BAB 4) KTI BAB 4.pdf Restricted to Repository staff only Download (335kB) | Request a copy
	Text (BAB 5) KTI BAB 5.pdf Restricted to Repository staff only Download (50kB) | Request a copy
	Text (BAB 6) KTI BAB 6.pdf Restricted to Repository staff only Download (86kB) | Request a copy
	Text (DAFTAR PUSTAKA) DAFTAR PUSTAKA.pdf Download (155kB)
	Text (LAMPIRAN) LAMPIRAN.pdf Restricted to Repository staff only Download (4MB) | Request a copy
	Text (COVER JELITA) COVER JELITA.pdf Download (1MB)
	Text (KTI KESELURUHAN) KTI JELITA BINTANG.pdf Download (5MB)

Abstract

Blood glucose level instability (hyperglycemia) in the elderly is a serious health problem that may lead to complications if not properly managed. Aging often causes imbalances in nutrition and fluid regulation, making older adults more vulnerable to blood glucose fluctuations. Proper management requires comprehensive nursing care, including glucose monitoring, dietary education, and collaborative therapy interventions.
This case study aims to describe the implementation of nursing care for elderly individuals with nutritional and fluid imbalances who are at risk of blood glucose instability. The nursing care was conducted at UPT PSTW Magetan over three days in May 2024, using the nursing process approach, which includes assessment, diagnosis, planning, implementation, and evaluation.
Assessment results showed uncontrolled blood glucose levels (random blood glucose: 350 mg/dL), decreased appetite, and a lack of knowledge regarding diabetes management. Nursing interventions included low-sugar diet education, routine glucose monitoring, and collaboration in insulin administration. Evaluation showed improvement in the patient’s knowledge, dietary habits, and more stable blood glucose levels.
This nursing care process is expected to serve as a reference for providing optimal nursing services for elderly patients with similar conditions.

Item Type:	Thesis (D3)
Uncontrolled Keywords:	Keywords: Elderly, Nutritional Imbalance, Fluids, Hyperglycemia, Nursing Care, Risk of Blood Glucose Level Instability
Subjects:	R Medicine > RT Nursing
Divisions:	Faculty of Health Sciences > Departement of Nursing D3
Depositing User:	Jelita Bintang Styon Agrista
Date Deposited:	12 Sep 2025 02:00
Last Modified:	03 Nov 2025 04:13
URI:	https://eprints.umpo.ac.id/id/eprint/18045

Actions (login required)

View Item