ABSTRACT
EMERGENCY NURSING CARE FOR ORGANIC DYSPEPSIA PATIENTS
WITH ACUTE PAIN NURSING PROBLEMS
(At Emergency Room of Dr. Harjono Ponorogo Regional Hospital)
By
Eldynda Firdausa Prajnaurora
22613537
Dyspepsia, or indigestion, is a health problem characterized by pain or
discomfort in the pit of the stomach, bloating, nausea, vomiting, and early satiety.
Diet, including the type and schedule of meals, plays a significant role in the
development of dyspepsia. This study aims to provide a comprehensive overview of
nursing care for patients with dyspepsia. Using a case study method, the
application of nursing care is explained, including assessment, diagnosis,
intervention, implementation, and evaluation.
The case study in IGD RSUD Dr. Soedono Ponorogo of Mrs. S showed
heartburn radiating to the abdomen, bloating, and nausea for 4 days. The pain
worsened with sitting, standing upright, or activity. The primary nursing diagnosis
was acute pain related to a physiologically injurious agent. Interventions provided
included pain management with deep breathing relaxation techniques and
collaborative analgesic administration.
After 3 days in tulip room, Mrs. S no longer complained of pain, appeared
relaxed, was no longer nauseous, and had an improved appetite. Nursing care in
the form of pain management with deep breathing relaxation has proven effective
in treating dyspepsia with acute pain..
Keywords: Nursing Care, Dyspepsia, Acute Pain