Hubungan Kebiasaan Makan Pagi (Sarapan) Dengan Status Gizi Anak Usia Sekolah Di Sd Muhammadiyah Terpadu Ponorogo
Munawaroh, Siti, Muftiana, Elmie and Dwirahayu, Yayuk (2020) Hubungan Kebiasaan Makan Pagi (Sarapan) Dengan Status Gizi Anak Usia Sekolah Di Sd Muhammadiyah Terpadu Ponorogo. Jurnal Keperawatan Muhammadiyah, 5 (2). pp. 117-120. ISSN P-ISSN 2541-2396 E-ISSN 2597-7539
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9 Hubungan Kebiasaan Makan Pagi (Sarapan) Dengan Status Gizi Anak Usia Sekolah Di Sd Muhammadiyah Terpadu Ponorogo.pdf Download (1MB) |
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9 Hubungan Kebiasaan Sarapan Pagi.pdf Download (161kB) |
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9. Hubungan Kebiasaan Makan Pagi.pdf Download (357kB) |
Abstract
Objective: Elementary school age children nutrition problems are the impact of an
imbalance between food intake and nutrients released by the body. This can be caused
by not having breakfast habits. Eating breakfast has the benefit of maintaining endurance
and increasing learning concentration. The breakfast habit provides the energy
and nutrients needed to carry out various activities throughout the day such
as school, study, and play optimally. This study aims to determine the relationship
between breakfast habits and nutritional status of elementary school children.
Methods: This research was conducted at SD Muhammadiyah Terpadu Ponorogo
class 4 and 5 with a sample of 113 students. The measuring instrument used was a
questionnaire to explore the variables of breakfast habits, while to determine the nutritional
status of students using a weighing scale. Nutritional status was calculated
IMT/U. The bivariate analysis test used the Chi Square test of significance level 0.05
Results: Chi square test results obtained p-value 0.406 means that there is no relationship
between breakfast habits and nutritional status of school age children at SD
Muhammadiyah Terpadu Ponorogo. Many factors influence nutritional status. Respondents
do not usually eat breakfast, but during recess they eat by buying a canteen
and in their daily life they like to eat vegetables and fruit so there is no problem with
nutritional intake.
Conclusion: Researchers recommend to the next researchers to dig deeper about the
composition of the food at the time the respondent had breakfast.
Item Type: | Article |
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Uncontrolled Keywords: | Breakfast Habits, Nutritional Status, School Age Children |
Subjects: | R Medicine > RG Midwifery R Medicine > RT Nursing |
Divisions: | Faculty of Health Sciences > Departement of Nursing D3 Faculty of Health Sciences > Departement of Nursing S1 Faculty of Health Sciences > Department of Midwifery |
Depositing User: | Library Umpo |
Date Deposited: | 18 Mar 2021 04:04 |
Last Modified: | 18 Mar 2021 04:04 |
URI: | https://eprints.umpo.ac.id/id/eprint/6234 |
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