PENGARUH BRAND IMAGE, PERCEIVED QUALITY, DAN BRAND LOYALTY TERHADAP BRAND EQUITY PADA PRODUK SEPATU BATA DI PONOROGO
Wahyu Pratiwi, Anggi (2025) PENGARUH BRAND IMAGE, PERCEIVED QUALITY, DAN BRAND LOYALTY TERHADAP BRAND EQUITY PADA PRODUK SEPATU BATA DI PONOROGO. S1 thesis, Universitas Muhammadiyah Ponorogo.
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Abstract
In the midst of increasingly competitive market conditions, brand equity has become one of the key elements that can strengthen a product's position in the minds of consumers. Strong brand equity not only creates a positive perception but also enhances customer loyalty and differentiates the product from its competitors.This study aims to examine the influence of Brand Image, Perceived Quality, and Brand Loyalty on Brand Equity of Bata shoes products in Ponorogo. The population consist of all Bata shoe users in Ponorogo. From this population. A sample of 100 respondents was chosen using the Purposive Sampling method. The data collected was then processed using SPSS 26. The analysis produced the following results: (1) Brand Image significantly influences Brand Equity, with a t-value of 3.326 and a significance level of 0.001. (2) Perceived Quality also shows a significant influence on Brand Equity, with a t-value of 5.398 and a significance of 0.000. (3) Brand Loyalty, however, does not have a significant effect on Brand Equity, with a t-value of 1.591 and a significance of 0.116. (4) Simultaneously, the three variables significantly influence Brand Equity, with an F-value of 65.667 and a significance level of 0.000.
| Item Type: | Thesis (S1) |
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| Uncontrolled Keywords: | Brand Image, Perceived Quality, Brand Loyalty, Brand Equity |
| Subjects: | H Social Sciences > H Social Sciences (General) H Social Sciences > HB Economic Theory H Social Sciences > HD Industries. Land use. Labor |
| Divisions: | Faculty of Economic > Department of Management |
| Depositing User: | Anggi Wahyu Pratiwi |
| Date Deposited: | 02 Sep 2025 08:12 |
| Last Modified: | 04 Nov 2025 06:07 |
| URI: | https://eprints.umpo.ac.id/id/eprint/17507 |
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